ACC faculty and staff are invited to celebrate ACC’s commitment to sustainability, education, and culinary excellence at Seed to Supper: ACC’s Farm-to-Table Feast. Tickets for the Thursday, April 24, event are on sale now.
A collaboration between ACC’s Agricultural Sciences and Culinary Arts programs, Seed to Supper highlights the innovative Farm-to-Table Entrepreneurship program. The evening features a five-course meal prepared by Culinary Arts students using fresh produce from ACC’s Sustainable Student Farm.
Event Details
Date: Thursday, April 24, 2025
Time: Seating starts at 6:15 p.m., Dinner at 6:30 p.m.
Location: Eatery73, ACC Highland Campus
Tickets are $85 per person. Funds raised during this event will support the Agricultural Sciences department.